Stuffed Peppers
This week I made stuffed peppers for dinner. This was actually one of the easier recipes and one of my absolute favorite! There are so many flavors and you can honestly put anything in them to make them taste delicious!
The recipe says to use a sharp knife to cut the tops off of the peppers (Dahlstrom 28). I suggest that you use a steak knife instead because you can get a better cut on the peppers.
 |
| The rice and spices mixture |
 |
| Boiling the peppers |
 |
| Mixing the rice and the meet |
 |
| The final product |
Ingredients
- 4 medium peppers
- 1 lbs ground beef
- 1 cup cooked rice
- 1 cup spaghetti sauce
- 1 tsp. dried oregano
- 1 tsp. chopped fresh chives
- 1 tsp. celery seed
- 3/4 cup shredded parmesan cheese
(Dahlstrom 28)
Dahlstrom, Carol Field., Elizabeth Dahlstrom. Burnley, and Marcia Schultz. Dahlstrom. Gluten-free Made Simple: Easy Everyday Meals That Everyone Can Enjoy. New York: St. Martin's Griffin, 2011. Print.
No comments:
Post a Comment