Chunky Banana Nut Cookie

If you're thinking about baking typical chocolate chip cookies, but want to add a twist to the recipe and try something new, this recipe is perfect. It's simply a cookie sand which with Nutella, marshmallow fluff, nuts, and bananas in the middle, all ingredients which result in a heavenly dessert worth making an effort to create!  This cookie recipe was taken from the book, Cooking In Style The Costco Way & under "Desserts."

Recipe:
The recipe suggest using "2 Kirkland Signature Oatmeal Cookies" (Casey 187), but you can use any kind of cookies you want; I used double chocolate chunk cookies.
1/2 cup marshmallow fluff and/or chocolate-hazelnut spread (Nutella)
1/2 banana, diced in 1/4-inch pieces
1/2 cup of your favorite chopped nuts








Steps:
1. Place 1 cookies flat up on a dessert plate
2. Spread half of the marshmallow fluff and/or chocolate-hazelnut spread on the cookie.
*Remember to place banana dices between marshmallow fluff and hazelnut spread, like a sandwich* (Casey 187).
3. Top with diced banana and sprinkle with chopped nuts.
4. Spread remaining marshmallow fluff and/or chocolate-hazelnut spread on the second cookie and place on top. Makes 1 serving.

If you were to remake this recipe, what kinds of cookies would use (ex. chocolate chip, snicker doodle, oatmeal raisin, etc.) and would you substitute any of the ingredients?